TUNA (2)* reg or spicy
Asian mayo, avocado, scallions, tobiko
SCALLOP (2)* reg or spicy
Scallop, mango, scallions, tobiko
SALMON (2)* reg or spicy
Asian mayo, scallions, tobiko, cucumber
NEMO' SAMPLE (3)*
One of each: tuna, salmon, scallop
FLORIDA CLAMS*
Garlic lover: wine, garlic cream infusion, chives / Blue Cheese: with wine, blue cheese and cream
ARUGULA
Red pepper, truffe aged Pecorino cheese. lemon-extra virgin olive oil dressing
ICEBERG WEDGE
Cherry tomato, applewood bacon, red onion, balsamic glaze, blue cheese dressing
CAESAR*
Romaine, Parmesan, anchovy (upon request), caperDijon mustard dressing
NEMO TOMATO SALAD
Arugula, cucumber, onion, olives, feta cheese, extra virgin oil dressing
SEAWEED
Seaweed mix, cucumber, rice vinegar, soy and sesame oil dressing
GOAT CHEESE AND PEARS
Spring mix and caramelized nut, honey and tarragon dressing
EDAMAME
ADMIRAL TSO CAULIFLOWER
Bite-size caulifower tempura, sweet & sour
FRIED BRUSSELS SPROUTS
Sweet soy, orange, shrimp, almonds
*HOT & CRUNCHY GROUPER
Crispy black grouper, sweet & spicy crust, pineapple slaw, candied pecans, creamy-mango sauce
VEGETABLES
With ponzu sauce and lemon
PEPPER JELLY CRISPY CALAMARI
Feta cheese, kalamata olive, red onion
FRIED CALAMARI
With 3 different dipping sauces
*YUZU SHRIMP
Yuzu creamy sauce (spicy)*
CLASSIC FISH TACO (2)
Corn tortilla, lettuce, cheese yuzu sauce, pico de gallo
MEDITERRANEAN BRANZINO SALAD
Cucumber, tomato, onion, feta cheese, spring-mix, olives, oregano red wine vinegar dressing
*DINNER SASHIMI SALAD
Tuna, salmon, avocado, spinach, spring-mix, cucumber, mango, creamy Asian dressing
SAUTEED SHRIMP & COCONUT BOWL
Quinoa, shredded lettuce, mango, cucumber, avocado, goat cheese, and sweet mild currycoconut dressing
GRILLED SNAPPER
Baby greens & arugula, tomato, olive, avocado, Manchego, Dijon mustard dressing
GRILLED SALMON*
Baby spinach, bean sprouts, carrot, orange, pecans, miso dressing and tomato oil
CORN AND FISH CHOWDER
Fresh fsh, clam juice, bacon, vegetables
TUNA PIZZA*
Sliced seared tuna, olives, tomato, feta cheese, balsamic glaze, arugula, crispy crust
*SAUTEED WILD JUMBO SCALLOPS
Charred spring onion, pork belly, saffron-chamomile sauce
SAUTEED CALAMARI
Grilled tomato sauce and Parmesan
APPETIZER SELECTION* (2 people min.)
Yuzu shrimp, tuna tataki, seaweed salad, ceviche & tortilla chips
CREAMY MAINE LOBSTER SOUP
With saffron, sherry and lobster
*GRILLED MEDITERRANEAN OCTOPUS
Asian pear, chick peas, macadamia nuts, Romesco sauce, black garlic emulsion
FIVE SPICES KUROBUTA PORK BELLY
Caramelized apples & cabbage, Korean BBQ sauce
GOAT CHEESE AND TUNA TARTAR*
Australian cheese with croutons
SEAFOOD CEVICHE*
Sea bass, shrimp, snapper, octopus, grilled pineapple, ginger and lime juice
*FOIE GRAS CB&J (seared duck liver)
Cashew butter, blueberry jam, pine nuts, pomegranate lacquer, toasted brioche
PORT SIDES
STARBOARD SIDES
Nemo' specialty: MISO GRILLED RIB EYE*
Marinated in red miso and mirin, French fries, Korean BBQ sauce, shoyu fried Brussel sprouts
ADMIRAL T'SO CHICKEN (crispy)
Marinated chicken in sweet and sour sauce, steamed rice and wok stir-fry vegetables
NEW YORK STRIP*
(Grilled, blackened or Pittsburgh style) served with mashed potato, bacon grilled asparagus, onion tempura and your choice of sauce / Bordelaise or peppercorn
NEMO'S VEGETARIAN DINNER SPECIALTIES
MISO GLAZED TOFU: with Asian vegetables stir-fry: bok choy, edamame, mushrooms, green beans, cashew, apples, steamed rice, ginger-soy fruity sauce (mild or spicy) or / ADMIRAL TSO'S CAULIFLOWER: tender bite-size caulifower tempura, fragrant sweet & sour sauce, Jasmine rice and wok stir-fry Asian vegetables
MISO BROILED SEA BASS
Citrus-ginger butter sauce, steamed rice or potato purée, asparagus, carrot tempura
SPICY MISO BROILED SEA BASS
Citrus-ginger butter sauce, Nerone black rice risotto, sautéed baby bok choy with tempura chili
NEMO'S ULTIMATE MISO SEA BASS
With truffe-lobster risotto, grilled asparagus, bok choy tempura and our famous citrus-ginger butter sauce
COMMODORE "CIOPPINO"*
Seafood stew of fsh, clams, shrimp, squid, and chorizo, lobster risotto, in a charred tomato, saffron & wine broth
LOBSTER & SHRIMP PAPPARDELLE PASTA*
Cold water lobster, applewood bacon, leeks, corn, peas and lobster infused creamy tomato sauce
HAWAIIAN POKE*
Raw fsh salad of ahi tuna & salmon, cucumber, avocado, rice, wakame, edamame, crispy onions, mayo wasabi, eel sauce
MACADAMIA NUT CRUSTED MAHI-MAHI
Coconut haricots verts, tropical fruits salsa, potato purée, and mango beurre blanc sauce
VOLCANO YELLOWTAIL SNAPPER
(Reg, spicy or Indian) grilled fllet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice
HOT & CRUNCHY GROUPER BOWL
Crispy black grouper, sweet & spicy crust, pineapple slaw, candied pecans, creamy mango sauce, rice
GRILLED BLACK GROUPER "À LA NICOISE"
With lobster risotto, sautéed artichoke & cherry tomato, olive, sun-dried cherry, capers, almond Romesco
*WILD DAYBOAT U-8 SCALLOPS
Oxtail risotto, sautéed spinach, crispy shallot, turmeric corn velouté
BLACKENED SALMON TANDOORI
Yogurt-cumin and dill sauce, rice, mango chutney, sautéed haricots verts and cherry tomatoes
GINGER STEAMED FISH
Bok choy, haricots verts, broccolini, shiitake, steamed rice, ginger-tamarind soy dressing
GRILLED SCOTTISH SALMON
Red-wine-star anise reduction, vegetable risotto braised onion and sautéed spinach
GRILLED BRANZINO
With sautéed artichokes, pesto potato, feta cheese, tomato-olive and pine nut with warm vinaigrette
ADD ONE to any dish
EAST*:
Pan seared, Asian crust, baby bok choy, shiitake, fruity miso-soy sauce and side of steamed rice
WEST*:
Peppercorn crust, exotic mushrooms, asparagus, mashed potato, sautéed garlic spinach, cognac demi-glace
INDIAN*:
Blackened tandoori spices, yogurt raita and dill sauce, rice, mango chutney, sautéed haricots verts and cherry tomatoes
FRESH HERBS GRILLEDTUNA
With warm goat cheese* roasted tomato purée, grilled asparagus, lobster risotto, balsamic
* TUNA FOIE GRAS WELLINGTON*
Seared prime tuna with pan seared foie gras, mushroom risotto, tomato, marmalade, crispy puff pastry, pomegranate demi-glace